THE LIGHT BEAUTY IN JAPANESE MENU

They are small pieces of beauty: a photograph that is Chinami Sakamoto from his Instagram profile shows the delicacy and colors of Japanese dishes, prepared with creativity. Vegetables that become corollas of flowers, essential and polychromatic compositions, combinations of geometry and simplicity that are typical of Japanese cuisine. The dilemma facing these dishes, is only one: to convince to eat them after they admired, enchanted for hours

JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
JAPANESE FOOD
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One thought on “THE LIGHT BEAUTY IN JAPANESE MENU

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